Beat the Heat with a Vietnamese Treat!
Vietnamese iced coffee is a refreshing and delicious coffee drink that is perfect for a hot summer day. It is made with strong coffee, condensed milk, and ice. The coffee is brewed strong and then poured over ice. The condensed milk is added to taste. The coffee is then served in a tall glass with ice.
Ingredients:
2 tablespoons strong coffee using our 817 coffee beans
2 tablespoons condensed milk
Ice
Instructions:
Brew the coffee strong.
Pour the coffee over ice.
Add condensed milk to taste.
Stir and serve.
Tips:
You can use any of our coffee beans, but make sure to brew it strong.
You can adjust the amount of condensed milk to taste.
You can also add a splash of milk or cream to the coffee.
Vietnamese iced coffee is traditionally served in a tall glass with ice. However, you can also serve it in a mug or cup.
Variations:
You can add a scoop of ice cream to the coffee.
You can top the coffee with whipped cream.
You can add a sprinkle of cinnamon or nutmeg to the coffee
Enjoy!
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