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Eggnog Latte

Creamy, spiced, and purely festive. The quintessential taste of Christmas.

  • Prep Time: 10 mins

  • Difficulty: Medium

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Ingredients

  • 2 shots espresso

  • ½ cup eggnog

  • ¼ cup whole milk

  • Freshly grated nutmeg

  • Pinch of cinnamon

Instructions

  1. Combine eggnog and milk in a steaming pitcher.

  2. Steam the mixture until it reaches 150°F (65°C) and is frothy.

  3. Brew espresso into a mug.

  4. Pour the steamed eggnog mixture over the espresso.

  5. Dust with fresh nutmeg and a pinch of cinnamon.

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