Peppermint Mocha Express

A classic holiday favorite combining rich chocolate, espresso, and cool peppermint.

• Prep Time: 5 mins

• Difficulty: Easy

Ingredients

• 2 shots espresso (or ½ cup strong coffee)

• 1 cup steamed milk

• 2 tbsp chocolate syrup

• ¼ tsp peppermint extract

• Whipped cream & crushed candy canes

Instructions

1. Brew your espresso into a large mug.

2. Stir in the chocolate syrup and peppermint extract until dissolved.

3. Steam the milk until frothy and pour over the coffee mixture.

4. Top generously with whipped cream and sprinkle with crushed candy canes.