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The Perfect Vanilla Late


  • 2 shots of espresso, freshly brewed with 817 coffee beans

  • 1 cup milk (your choice of dairy or alternative)

  • 2 tablespoons vanilla syrup

  • Whipped cream and vanilla bean pod for garnish (optional)


  1. Vanilla Infusion: Combine the vanilla syrup with the espresso in a mug.

  2. Milk & Froth: Steam or heat your milk until frothy and pour over the vanilla espresso.

  3. Finishing Touches: Top with whipped cream and a light dusting of ground vanilla bean or a vanilla bean pod for garnish (optional).


  • Use a medium roast coffee to balance the vanilla sweetness.

  • Choose high-quality vanilla syrup for the best flavor or make your own by infusing sugar syrup with vanilla beans.

  • For a truly decadent treat, top with a scoop of vanilla ice cream instead of whipped cream.

This recipe is simple yet satisfying and highlights the quality of 817 coffee beans while showcasing their versatility!

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