The Perfect Vanilla Late

Ingredients:

• 2 shots of espresso, freshly brewed with 817 coffee beans

• 1 cup milk (your choice of dairy or alternative)

• 2 tablespoons vanilla syrup

• Whipped cream and vanilla bean pod for garnish (optional)

Instructions:

1. Vanilla Infusion: Combine the vanilla syrup with the espresso in a mug.

2. Milk & Froth: Steam or heat your milk until frothy and pour over the vanilla espresso.

3. Finishing Touches: Top with whipped cream and a light dusting of ground vanilla bean or a vanilla bean pod for garnish (optional).

Tips:

• Use a medium roast coffee to balance the vanilla sweetness.

• Choose high-quality vanilla syrup for the best flavor or make your own by infusing sugar syrup with vanilla beans.

• For a truly decadent treat, top with a scoop of vanilla ice cream instead of whipped cream.

This recipe is simple yet satisfying and highlights the quality of 817 coffee beans while showcasing their versatility!