Spiced Honey Latte

Ingredients:

• 2 shots of espresso, freshly brewed with 817 coffee beans

• 1 cup milk (your choice of dairy or alternative)

• 1 tablespoon honey

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground nutmeg

Instructions:

1. Make it spicy: Combine the honey, cinnamon, and nutmeg in a small saucepan. Heat over low heat, stirring constantly, until warmed through and fragrant.

2. Get frothy: Froth or steam your milk until light and airy.

3. Build the base: Brew your espresso shots.

4. The finishing touch: In a large mug, combine the espresso and spiced honey mixture. Pour over the frothed milk, and top with an extra sprinkle of cinnamon.

Tips:

• For a more decadent latte, add a dollop of whipped cream before serving.

• For an iced version, skip heating the milk and pour it over ice.