Ingredients:
2 shots of espresso, freshly brewed with 817 coffee beans
1 cup milk (your choice of dairy or alternative)
2-3 tablespoons chocolate syrup
1 tablespoon raspberry syrup
Whipped cream
Fresh raspberries for garnish (optional)
Instructions:
Chocolatey Start: Combine the chocolate syrup and espresso in a mug.
A Touch of Fruit: Add the raspberry syrup and stir well.
Milk & Froth: Steam or heat your milk until warm and frothy. Pour gently into the mug.
Finishing Touches: Top with whipped cream, a fresh raspberry (if desired), and maybe a drizzle of chocolate sauce for extra indulgence.
Tips:
Use a medium-dark roast for a coffee flavor that balances the sweet syrups.
Experiment with other berry syrups like blackberry or strawberry.
Add a sprinkle of cocoa powder on top for a stronger chocolate hit.
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