Coconut Mocha Iced Latte

Ingredients

• 2 shots of espresso, freshly brewed with your 817 coffee bean of choice and chilled

• 1/2 cup unsweetened coconut milk

• 1/2 cup oat milk (or milk of your choice)

• 2 tablespoons unsweetened cocoa powder

• 1-2 tablespoons maple syrup (or sweetener of choice)

• Ice

Instructions

1. Brew and chill: Pull two shots of espresso and chill them thoroughly.

2. Chocolate delight: In a separate glass or jar, whisk together the cocoa powder and maple syrup (or your preferred sweetener) until smooth.

3. Tropical touch: Add the coconut milk and whisk to combine.

4. Build your drink: Fill a tall glass with ice. Pour in the chilled espresso, followed by the coconut milk mixture.

5. Garnish (optional): Sprinkle with a little extra cocoa powder or grated coconut for a beautiful finish.

Tips:

• For a stronger coconut flavor, use coconut cream instead of coconut milk.

• Add a splash of rum extract for a boozy, vacation-vibe.

• Garnish with a fresh pineapple wedge for a true tropical treat