Caramel Macchiato

Ingredients:

• 2 shots of espresso, freshly brewed with 817 coffee beans

• 1 cup milk (your choice of dairy or alternative)

• 2-3 tablespoons caramel sauce

• Whipped cream

Instructions:

1. Caramel Craze: Drizzle the caramel sauce into the bottom of a glass mug.

2. Milk and Foam: Heat and froth your milk until it's light and airy. Pour the milk gently into the mug over the caramel sauce.

3. Espresso Time: Carefully pour your espresso shots over the milk layer. The espresso will float on top, creating a beautiful layered effect.

4. The Crowning Touch: Top with a generous dollop of whipped cream and an extra drizzle of caramel sauce.

Tips:

• Use a medium roast coffee for a balanced caramel macchiato flavor.

• For a homemade caramel sauce, combine butter, brown sugar, and heavy cream in a saucepan.

• Experiment with flavored syrups like vanilla or hazelnut for a twist.