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Kenyan Lenana

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    • FLAVOR: Dark Chocolate, Brown Spice, Apricot, Chamomile
    • BODY: Medium
    • ACIDITY: Bright
    • PROCESS: Washed
    • GEOGRAPHY: Region Mt Kenya
    • ALTTITUDE: 1500-1700
    • PRODUCER: Various smallholders, Taylor Winch Kenya
    • VARIETY: SL28 and SL34 of Kent and Bourbon ancestry
    • PROCESSING: Washed
    • HARVEST TIME: October - December


    Our Lenana AB Plus is a signature blend of green coffee beans curated by Taylor Winch Coffee in Nairobi. The coffee is primarily grown by smallholders – with an average of 200 trees each - who delivered their freshly picked ripe cherries to cooperative factories (wet mills). The cherries are subsequently disc pulped, fully fermented, washed, and sundried on elevated drying tables.


    Kenya green coffee beans are celebrated for their bold, fruit-forward flavors that pack a punch in complex acidity. SL-28 and SL-34 are two of the most well-known varietals grown in Kenya.

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