At the heart of our Lenana AB Plus blend lies a unique selection of green coffee beans, meticulously curated by Taylor Winch Coffee in Nairobi. These beans come from dedicated smallholder farmers, each tending an average of 200 coffee trees. They deliver their freshly picked, ripe cherries to cooperative factories equipped with wet mills for processing.
The journey from cherry to bean is a meticulous one. The cherries are carefully separated using a disc pulper, then undergo a full fermentation process. This is followed by meticulous washing and sun-drying on elevated tables, ensuring optimal quality.
Kenyan coffee is renowned for its bold personality. Expect fruit-forward flavors that dance on your palate with a refreshing burst of complex acidity. Notably, our Lenana AB Plus features beans from the esteemed SL-28 and SL-34 varietals, known for their exceptional quality within the Kenyan coffee landscape.