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Brown Sugar Oatmilk Shaken Espresso

velton

1 min read

Mar 24

831

0

Creamy, Sweet and Refreshingly Simple


Ingredients:


• 2 shots of espresso, freshly brewed with your favorite coffee beans


• 1/2 cup oat milk (or your preferred milk alternative)


• 1 tablespoon brown sugar


• Ice


Equipment:


• Espresso machine or Moka Pot


• Cocktail shaker or mason jar with lid


Instructions:


• Sweet and Shaky: In your cocktail shaker (or mason jar), combine the espresso, oat milk, and brown sugar.


• Get Chilly: Add a generous amount of ice to the shaker.


• Shake it Up!: Seal the container tightly and shake vigorously for about 30 seconds, until the mixture is well-chilled and frothy.


• Serve and Enjoy: Strain the shaken espresso over fresh ice in a tall glass.


Extra Tips:


• Adjust the sweetness to your liking with more or less brown sugar.


• For a richer flavor, try dark brown sugar.


• Experiment with a flavored syrup like vanilla, hazelnut, or caramel for a fun variation.

velton

1 min read

Mar 24

831

0

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